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Acid dissociation constant |
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Acid dissociation constantIn chemistry and biochemistry, acid dissociation constant, the acidity constant, or the acid-ionization constant (Ka) is a specific type of equilibrium constant that indicates the extent of dissociation of hydrogen ions from an acid. While strong acids dissociate practically completely in solution and consequently have large acidity constants, weak acids do not fully dissociate and generally have acidity constants far less than 1. Because this constant differs for each acid and varies over many degrees of magnitude, the acidity constant is often represented by the additive inverse of its common logarithm, represented by the symbol pKa (similar to the concept of pH, though not related directly).
The acidity constant for the acid HA is the dissociation constant for this equilibrium. In other words,
Basicity constant of the conjugate baseBy analogy, one can define the basicity constant () and the of the conjugate base A–:
Analogously to , the magnitude of indicates the relative strength of the base, with indicating a strong base. Relationship between acidity and basicity constantsThere exists a relationship between the value of for an acid HA and the value of for its conjugate base A–. Since adding the ionization reaction for HA and the ionization reaction of A– always gives the reaction for the self-ionization of water, the product of the acidity and basicity constants gives the dissociation constant of water (), which is 1.0 × 10-14 M2 at 25°C. In other words,
As the product of Ka and Kb remains constant, it follows that stronger acids have weaker conjugate bases, and vice versa. pKa of some common substancesMeasurements are at 25ºC:
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