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Encyclopedia :
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AP :
APP :
Appenzeller cheese |
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Appenzeller cheeseAppenzeller cheese is a cheese variety produced in the Appenzell region of Switzerland. This Swiss cheese is a popular choice. Its savoury taste is created by a special mix of herbs used.
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This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License. |
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| © 2008 Chamas Enterprises Inc. |
