Hofbräu-Festzelt

The tent has an area of 7,000 m² and 10,000 seats and 1,000 non-seating tables only inside. The brewery Hofbräu is active here since 1955. The current tent was built in 1972. The tent needs three months to be built. During the Oktoberfest 2004 (16 days), there's a consumption 500,000 litres of beer and 70,000 chicken. At good weather conditions, guests are also able to sit outside.

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