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Encyclopedia :
K :
KE :
KEL :
Kelp |
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KelpKelp are large seaweeds, belonging to the brown algae and classified in the order Laminariales. Despite their appearance they are not grouped with the normal aquatic or land plants (kingdom Plantae), but instead are included in either kingdom Protista or Chromista. There are about 30 different genera; sometimes members of the order Fucales are also considered kelp. Kelp grows in underwater forests (kelp forests) in clear, shallow, oceans, requiring nutrient rich water below about 20°C. It is known for its high growth rate - the genus Macrocystis grows up to 30 cm per day, to a total length of up to 60 metres.
MorphologyKelp grows in the form of long stalks, with leaflike blades at regular intervals. Each blade is supported by a float. For more on its morphology, see seaweeds.
Prominent speciesUsesKelp ash is calcined and rich in iodine and alkali. In great amount, kelp ash can be used in soap and glass production. Alginate, a kelp-derived carbohydrate, is used to thicken products like ice cream, jelly, and toothpaste, as well as in manufactured goods.
InteractionsSome animals are named after the kelp, either because they inhabit the same habitat as kelp or because they feed on kelp.
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