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Encyclopedia :
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Mint |
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Mint
The underlying minty scent is due to menthol. Mints are generally vigorous, spreading plants that tolerate a wide range of conditions. There are hundreds of varieties but only fifteen are common. Seven of these varieties are from Australia, the others are Eurasian.
Some common species and varieties: The variety sold as "pineapple mint" is particularly mild and popular. Japanese Peppermint is a major commercial source of menthol. Pennyroyal is a member of the genus, and resembles other mints, but has a much stronger odor and flavor. It also has potentially harmful medicinal effects. Its characteristic scent is from pulegiol. Corsican mint is unusual in being a low, mossy groundcover (it smells like pennyroyal). Vietnamese mint, commonly used in Southeast Asian cuisine, is not a member of the mint family. Mint was originally used as a medicinal herb that was viewed as a cure for stomach and chest pains. Mint was brought to North America by early settlers and became commonly used as a flavoring. See alsoExternal link
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