Organic horticulture
The Latin words hortus (garden plant) and cultura (culture) together form horticulture, classically defined as the culture or growing of garden plants. Horticulture is also sometimes defined simply as “agriculture minus the plough (or plow).” Organic horticulture is horticulture practised by following the same essential principles of soil building and conservation, pest management, and heritage-species preservation as organic agriculture. Instead of the plough, horticulture makes use of human labour and gardener’s cultivation tools, or of small machine tools like rotary tillers. Mulches, cover crops, compost, manures, and ground-rock mineral supplements are soil-building mainstays. Through care and good soil condition, it is hoped that insect, fungal,or other porblems that sometimes plague plants can be avoided. However, pheremone traps, insecticidal soap sprays, and other pest-control methods available to organic farmers are also sometimes utilized by organic horticulturists. Horticulture involves five areas of study. These areas are floriculture (includes production and marketing of floral crops), landscape horticulture (includes production, marketing and maintenance of landscape plants), olericulture (includes production and marketing of vegetables), pomology (includes production and marketing of fruits), and postharvest physiology (involves maintaining quality and preventing spoilage of horticultural crops). All of these can be, and sometimes are, pursued according to the principles of organic cultivation. [stub}
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