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Encyclopedia :
P :
PI :
PIN :
Pinch |
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Pinch
Pinching: In cooking, a pinch is a very small amount of an ingredient, typically salt or spice. Since it is defined as the amount that can be held between the thumb and index finger, the exact amount varies between persons and ingredients.
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This article is from Wikipedia. All text is available under the terms of the GNU Free Documentation License. |
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| © 2008 Chamas Enterprises Inc. |
