Pozole
Pozole (from Spanish pozole, from Nahuatl potzolli) is a traditional pre-Columbian soup or stew made from dried lime-treated maize kernels with pork (or other meat), chili, and other seasonings and garnish (lettuce, oregano, cilantro, avocado, radish, etc.). Pozole is particularly prevalent in modern-day menus in both Mexico and the southwestern United States, particularly the state of New Mexico. It (or something like it) has been served for centuries by native cultures in southern North America. The Mexican version is similar to, but more robust than, hominy. The nationwide Potzollcalli chain of cafeterias specializes in a wide range of varieties of pozole, including red, white, and seafood. In New Mexico pozole is traditionally served on Christmas Eve to celebrate life's blessings. Variant spellings: posole, posolé, pozolé, pozolli, posol.
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