Snickerdoodle
A simple type of cinnamon-topped cookie.
Recipe One recipe for the production of snickerdoodle cookies is as follows: 2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 1/2 cups white sugar
Mix ingredients, then heat to 400 degrees F, (205 deg C) for 10 minutes or until crisp and brown Sprinkle generously with cinnamon while hot.
Variations Some variants include nutmeg, raisins, and/or nuts.
External links On the history of the cookie and possible origins of the name
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